2/24/2012

What is a Dutch Oven

What is a Dutch Oven

I’ve asked myself numerous times, What is a Dutch oven & finally, I’m getting the answer

A Dutch oven is a forged iron pot that usually has thick walls and a cover that fits tightly over top. The flexibility of the Dutch oven is what won people over. It is not unusual to see a couple of Dutch ovens in a chef’s arsenal.

What is a Dutch oven? It’s Different Uses
Versatility is of the strong assets of a Dutch oven. You can much make anything in a Dutch oven. Andy M. from Massachusetts likes to make use of his Dutch oven for making things like chili, pot roast, corned beef, beef stew & different kinds of soups.
Kadesma from New york enjoys making potato soup on her Dutch oven but he thinks it’s also great for making ravioli sauce & pasta sauce. Another thing that it’s great for is using on the outside grill. He says that he's tried using it with some pears, brown sugar & walnuts.
So, fundamentally, plenty of people like to make use of them for plenty of different things so, use your creativity & you can much use you Dutch oven for any dish you require to make.

What is a Dutch oven?  The Different Types & Models Available
A Dutch oven is much the most versatile cooking utensil you can have  Lodge is a massive brand when it comes to Dutch ovens so, here are a couple of the most popular models they offer


 This flat bottomed Dutch oven is ideal to sit atop your stove    or in the oven  This five quart model is ideal whether for   holding chili, stews or sauces  A positive must-have in the kitchen.




  • 10¼  inches in diameter and four inches deep
  • Self basting dome lid helps prevent moisture with loop handles for simple carrying
  • Pre seasoned with vegetable oil formula
  • Rugged cast iron construction for slow and even heating
  • Cast iron lid ideal for slow cooking foods




Enameled Dutch Oven by Lodge

his model is coated with hard coats of porcelain in a wide selection of colors  So, if youre working on a theme in your kitchen  or in case you need that bold statement while cooking, then this scratch-resistant Dutch oven is your best bet


  • 10¾ inches in diameter and  five inches deep
  • Dishwasher safe  Oven safe up to 400
  • Lid fits 11 inch Lodge color skillet
  • Heavy forged iron pot cooks on stovetop or in oven
  • Holds 6 quart
Read Reviews on Enameled Dutch Oven by Lodge Here




Double Dutch Oven by Lodge
This five quart Dutch oven is ideal for a large batch of stew or casserole. It's superior heat retention and even heat distribution and is ideal for somebody who enjoys sipping a hot bowl of stew on a cold day



  • Pre seasoned cast iron Dutch oven and casserole with skillet cover
  • Sturdy  integrated side handles on base and lid for secure transport
  • one½ inch deep domed lid can be used as a skillet
  • Oven safe
  • 10¼ x 13 x five½ inches
Read Reviews on Double Dutch Oven by Lodge Here




What Do People Say About Them?  Reviews and Testimonials

To further reinforce the claims that the company has. here are some reviews made by satisfied or unhappy customers that have bought the actual models and used them in their every day lives


Dutch Oven with Loop Handles by Lodge
B. Davenport says that he bought this because the cost proved irresistible  He said that he enjoyed the size of this Dutch oven and he said that the black color it's was stunning. However  he felt disappointed at the (Pre-seasoned) feature this Dutch oven promised  When he first got his Dutch oven  he noticed a discoloration under the lid  When he proceeded to make chili  he realized that the discoloration was indeed rust. He advises everybody to be cautious when purchasing from the pre-seasoned line of this company


Enameled Dutch Oven by Lodge
Stacy absolutely enjoys the physical appearance of this Dutch oven  He is & a fan of the cost & the quality he gets without breaking the bank  The reason he bought this was because the red color immediately caught her attention  He enjoys the fact that the cleanup is a breeze & the fact that he does not require to make use of oil every single time.
J.G. Pavlovich says that on the lid area. there's a couple of raised spots that makes it harder for the lid to close tightly which causes the heat to escape. Consequently. the food inside will must take an extended time to cook

Double Dutch Oven by Lodge
Joe MacBu has owned this particular Dutch oven and they still considers it as his favourite  They considers it his favourite Lodge item and even makes use of the Dutch oven to bake bread

They is a massive fan of the lid in particular that they even makes use of it by itself for pan frying. They raves about the flexibility of this particular model  They says that it does indeed retain heat well and evenly at that They mentions that they has heard of individuals who have difficulty getting the lid off but they said that when you put the lid on  don’t align the handles

Now  finally  all of us know the answer to the query (What is a Dutch oven)?



Click here to read more Reviews on Dutch Oven

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